Course duration is 3 days (4 hours per day). The aim of the course (Exab apprentice knowledge and knowledge) as follows:
Summary of the course includes:
The historical development of the quality management system of the medical establishment.
Course duration is 3 days (4 hours per day). The aim of the course is to introduce the following: Summary of the course includes: Day 1: Historical Development of Food Safety Management System & Analysis and Evaluation of HACCP Critical Points.
The context of the organization including {understanding of the organization and its context / identifying the needs and expectations of the stakeholders / defining the scope of the food safety system / food safety management system}.
Support includes {resources / competency / awareness and training / communication / documented information}. Course duration is 3 days (4 hours per day). The aim of the course is to introduce the following: Summary of the course includes:
Historical Development of Occupational Safety and Health Management System.
The context of the organization including {understanding of the organization and its context / identifying the needs and expectations of the stakeholders / defining the scope of the occupational health and safety system / occupational health and safety management system}.
Support includes {resources / efficiency / awareness and outreach / communication / documented information}. Course duration is 3 days (4 hours per day). The aim of the course (Exab apprentice knowledge and knowledge) as follows: Summary of the course includes:
Historical Development of Quality Management System. Leadership includes leadership commitment (general & customer focus) / quality policy (policy creation & policy delivery) / organization rules, responsibilities and authorities}. Operations including {process planning and control / market / design / development needs / external operations / production and service / product release / service / control of non-conformance outputs}. Course duration is 3 days (4 hours per day). The aim of the course is to introduce the following: Summary of the course includes:
Historical Development of the Environmental Management System.
The context of the organization including {understanding of the organization and its context / identifying the needs and expectations of the parties concerned / defining the area / system of environmental management}.
Planning for an environmental management system, including {risk and opportunity treatment / environment objectives}. |